High heat from single‑serve brewing systems doesn’t just release flavor — it can also leach BPA, phthalates, and microplastics into your drink. A 2018 Canadian study flagged this risk in popular single‑serve brands like Green Mountain (later acquired by Keurig/Dr Pepper).
Plastics in our body are a growing problem, linked to inflammation and long‑term health concerns.
There’s a smarter path:
- Stick with organic, single‑origin Arabica beans — cleaner, more traceable, and naturally healthier.
- Consider high‑altitude beans for lower acidity and smoother taste.
- Skip the single‑serve cups — brew fresh, brew clean.
Your daily ritual should build resilience, not add hidden risks.
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